There are approximately 30 varieties of almonds grown in California. There are four major variety groups: Nonpareil, Carmel Type, California (includes long types & short types), and Mission type.
The most popular USDA grades are Extra No 1, U.S. No. 1 (Supreme), Select Sheller Run (SSR), and Standard Sheller Run (STD). Using the same USDA grading standards, we can customize a specification starting from one of these grades.
We are able to match our almonds to the specific quality requirements of each customer.
Ours products include in-shell and shelled almonds (organic and conventional) and a variety of packaging options:
Shelled almonds (conventional): 50 lb carton, 50 lb plastic E-Cube bags, IMT SupersacTM, IMT Tri-Wall Bin
Shelled almonds (pasteurized): 25 lb cartons, 50 lb carton, IMT SupersacTM, IMT Tri-Wall Bin
In-shell almonds: 50 lb bag