Hazelnuts don't grow on trees but on bushes. They can be eaten raw but are often blanched and roasted and/or diced to be used in the confectionary and pastry industry. They are commonly known to be a perfect mix with chocolate for praline and further hazelnuts are often used as an ingredient in cereals, chocolate bars and ice cream.
Raw natural, blanched raw, roasted and blanched, roasted and diced, paste 100% and in shell, Praline grain (50 % Hazelnut- 50% sugar), Praline paste (50% Hazelnut- 50% sugar), Croquant
(vacuum) cartons of 25 kg, plastic drum (220 litre) and other
Our main goal is to make sure all parties benefit