Pecans

Up-to-date market information

Pecans have a smooth shell and the kernel makes up 40-60% of the in-shell. The principle producing countries are the U.S., Mexico, Australia and Israel. Pecans are marketed in in-shell or shelled form and can be eaten raw or roasted. They're used in the bakery, confectionery and dairy industry, in chocolate and ice creams. Pecans are also added to cereals, breads, pastries and cookies, and are great in salads, main dishes, as toppings on desserts and as a snack.

Origin

Products

 

Packaging​​

U.S., Mexico, Australia, Israel

In shell, Shelled (Sizing Chart)  

30 pound boxes corrugated with or without polyvinyl liners / vacuum / cello bags​

pecan-nuts-on-tree

pecan-nuts-on-tree

Pecans_inshell

Pecans_inshell

Pecans_Shelled-and-whole

Pecans_Shelled-and-whole

Pecans_smallpieces

Pecans_smallpieces

Pecan_meal2

Pecan_meal2

© 2017 OAI - Oliveira Ag International  B.V.

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